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Oh Henry! is an American candy bar containing peanuts, caramel, and fudge coated in chocolate. [1] History There are multiple versions of the Oh Henry! bar origin story. The manufacturer Nestlé says that the bar was introduced by George Williamson and his Williamson Candy Company of Chicago in 1920 in the United States. [1]


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The classic Oh Henry! candy bar wrapper looks old fashioned with it's heavy block font and unassuming wrapper of yellow, red, and brown, which makes sense as the candy bar has been around for.


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Bars Copycat Recipe Updated on April 30, 2023 Jump to Recipe ↓ These Oh Henry! Bar wannabes bring homemade joy to your taste buds. If you grew up eating Oh Henry! candy bars, these chocolate peanut butter oatmeal bars are for you.


Oh Henry! and the Williamson Candy Co., est. 1917 MadeinChicago Museum

bars. TL;DR Don't worry, "Oh Henry!" candy bars are still being made and sold! The delicious combination of caramel, peanuts, and fudge covered in milk chocolate has been satisfying sweet cravings since 1920. While it may not be as widely popular as some other candy bars, you can still find "Oh Henry!"


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OH HENRY! candy bar is made with big crunchy peanuts, creamy caramel, chewy fudge, covered with a chocolaty coating. Its delicious combination of ingredients feeds all your senses and satisfies your appetite to help re-energize you and keep you going. •One 58g OH HENRY! chocolatey full size candy bar. •Crunchy peanuts, chewy fudge, creamy.


A Oh Henry! candy bar. Canadian packaging shown Stock Photo Alamy

This took place in 1920 in Chicago. Another version of the candy bar's introduction to the market is that Thomas Henry, the manager of the Peerless Candy Co in Kansas, created a candy bar that he called the "Tom Henry Bar". This bar was sold in the later 1910s and then the recipe was sold to George Williamson to make Oh Henry bars.


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Preheat the oven to 350°F. Evenly coat a 9×13 baking pan with butter or cooking spray. Also line the bottom of the pan with a piece of parchment paper. MELT. Place . Cut 1 cup of butter into small cubes and place in a large sauce pan on the stove. Add the 2/3 c peanut butter, light brown sugar, and dark corn syrup.


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Instructions. Preheat oven to 350ºF. If desired, for easier cutting, line pan with parchment paper and spray lightly with nonstick spray, leaving wings on each side to lift out the bars. In a large mixing bowl, mix together oats, brown sugar, white sugar, and melted butter.


A look at how some of the most scrumptious candy bars got their names as we remember the late

Instructions. Preheat the oven to 350*F/180*C/gas mark 4. Butter a 9 by 5 inch loaf tin and line with baking paper, leaving an overhang on two sides long enough to lift out the bars when done. Melt the butter together with the brown sugar, honey, vanilla, and salt. Stir in the rolled oats, combining everything well.


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Introduced by the Williamson Candy Co. in 1920, the Oh Henry! was the first of Chicago's holy trinity of chocolate/peanut/caramel candy bars, pre-dating the Baby Ruth ( Curtiss Candy Co.) by a year* and Snickers ( Mars, Inc.) by a decade. For my money, it was also the best tasting of the three, but the American public didn't seem to agree.


A Oh Henry! candy bar. Canadian packaging shown Stock Photo Alamy

An Oh Henry! candy bar features a fudgy base topped with a matrix of peanuts suspended in caramel, all covered in chocolate. That same flavor combo informs Oh Henry's bar cookie incarnation. They're chocolaty enough that they do indeed seem like confections, making them perfect for adding diversity to holiday cookie trays or cookie swaps.


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Best Ever Oh Henry Bars Recipe (Chocolate & PB) - Restless Chipotle Home » Recipes » Bars Best Ever Oh Henry Bars Recipe Published: Sep 3, 2023 Last Updated: Sep 3, 2023 by Marye 1384 words. | About 7 minutes to read this article. Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups.


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Method: Bake Cuisine: American Print Recipe Pin Recipe These Best Ever Oh Henry Bars have a soft, chewy oat layer topped with fudgy peanut butter chocolate, pretzels, sea salt, and chopped peanuts.


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What is an Oh Henry Bar? The candy bar's package described them as "peanutty caramel fudge bars in milk chocolate." The original Oh Henry! candy bar made by the Williamson Company was sold to Warner-Lamber in 1965 and eventually sold to Nestle in the 1920's.


A Oh Henry! candy bar. Canadian packaging shown Stock Photo, Royalty Free Image 78545258 Alamy

The Oh Henry! bar is one of oldest extant candy bars in North America. There are two stories of the origin of the bar. The first is that the bar was invented by Tom Henry in 1919, who ran the Peerless Candy Company (known for their hard candies) where the bar was known as the Tom Henry Bar. He sold the recipe for the bar to Williamson Candy.


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Coat a 9x13-inch baking pan with cooking spray or butter. Line the bottom of the baking pan with parchment paper. Cut 16 tablespoons (2 sticks) salted butter into small cubes place in a large saucepan. Add 2/3 cup creamy peanut butter, 1 cup packed light brown sugar, and 1/2 cup dark corn syrup.